- 50dkg zucchini
- 1 onion
- 200g mangle
- 5 carrots (young)
- 5 turnip (young)
- 1 teaspoon of marjoram
- 1 teaspoon of salt
- 2 tablespoon of flour
- 3 dl goat yoghurt
- Wash and dry the mangle.
Was the root vegetable.
Arrange the mangle leaves and cut them to approx. 0.5 cm stripes
Slice the root vegetables into 2-3mm slices.
- Cook the carrot and the turnip slices in a pot in approx. 1L of water.
Season it with marjoram and the salt, and within 10 minutes cook it until it is almost soft.
- Add the mangle, and cook it for further 2 minutes.
- Meanwhile mix the flour with the yoghurt until its smooth and thicken the dish with it.
Cook until boiling point, and leave it for a few minutes before serving; this way the flout can completely absorb the moist.
Enough for 2 servings.