Shaped, breaded and quick-frozen finished product manufactured with the use of mechanically separated turkey meat and mechanically deboned turkey meat, filled with thermostable processed cheese.
Preparation instructions (recommended)
In frying pan and deep fryer
The product should be heated in plenty of boiling oil or some other fat in its frozen condition (i.e. without defrosting) at 170 °C for 5 minutes.
Put the product in a baking pan lined with parchment paper, thinly oil it and put it into the fan assisted oven preheated to 200 °C and fry it for 18 to 20 minutes until it is ready. At half of the prescribed preparation time turn over the product.
Ingredients: bread [wheat flour, potable water, sunflower oil, table salt, spice (paprika) yeast], mechanically separated turkey meat (15%), potable water, processed cheese (10%) [potable water, skimmed powdered milk, butter, modified starch, emulsifiers (diphosphates, sodium phosphates), table salt, acidity regulators (sodium-phosphate)], flavouring mixture [corn starch, soy protein, nitrite brine salt [table salt, preservative (sodium nitrite)], table salt, thickeners (guar gum, processed Euchema alga, tara gum, konjac), spices, flavour enhancer (sodium glutamate), colouring (carmines), spice extracts, modified starch} poultry skin, bread crumbs (wheat flour, yeast, table salt9 mechanically deboned turkey meat (2%).
Storage: below -18°C
Attention! The defrosted product must not be refrozen! Best before: stored below -18°C in unopened packaging, see packaging (day/month/year)
Average nutritional values per 100 g of the product
|Energy||1120 kJ /268 kcal|
|of which saturated fatty acids||2,4 g|
|of which sugars||1,5 g|