The small, flavourful chicken nuggets will be a good choice for lunch or dinner as they are quick to make and impossible to mess up. Serve it with vegetable, rice and pickles, that's how we like it the most!
Preparation instructions (recommended)
In frying pan and deep fryer
The product should be heated in plenty of boiling oil or some other fat in a frying pan or deep fryer in its frozen condition (i.e. without defrosting) at 170 °C for 3 minutes.
Put the product in a baking pan lined with parchment paper, thinly oil it and put it into the fan assist oven preheated to 200 °C and fry it for 11 to 13 minutes until it is ready. At half of the prescribed preparation time turn over the product.
Storage: below -18°C
Attention! The defrosted product must not be refrozen! Best before: stored below -18°C in unopened packaging, see packaging (day/month/year)
Shaped, breaded and quick-frozen finished product manufactured with the use of mechanically separated poultry meat.
Average nutritional values per 100 g of the product
|Energy||1032 kJ /247 kcal|
|of which saturated fatty acids||2,1 g|
|of which sugars||<1 g|