- 8 potatoes
- salt to taste
- pepper to taste
- rosemary to taste
- 2 tablespoons of duck or goose fat
- Cook the potatoes half-ready in salty water, and peel them.
- Put the potatoes in a heat-proof bowl, sprinkle with salt, freshly grinded pepper, rosemary and pour duck or goose fat on top.
- Bake it until its golden in a preheated oven.
Baking temperature: 180°C
Enough for 4 servings.
We recommend this recipe for our breaded and sliced products.