You want something quick, but after a hard day you don't want to go to any restaurant? Steak House Hamburger patties are spicy and they can be prepared within minutes. Chop up some vegetables and toast the bun! This gives you just enough time for the patty to be ready. And now, turn on your favourite TV series! Ready, steady, eat!
Preparation instructions (recommended)
In frying pan and deep fryer
The product should be heated in plenty of boiling oil or some other fat in its frozen condition (i.e. without defrosting) at 160 °C for 3 to 4 minutes
Put the product in a baking pan lined with parchment paper, thinly oil it and put it into the fan assisted oven preheated to 200 °C and fry it for 20 to 22 minutes until it is ready. At half of the prescribed preparation time turn over the product.
Storage: below -18°C
Attention! The defrosted product must not be refrozen! Best before: stored below -18°C in unopened packaging, see packaging (day/month/year)
Shaped and quick-frozen, pre-made meat manufactured with the use pork and beef.
Average nutritional values per 100 g of the product
|Energy||1017 kJ / 243kcal|
|of which saturated fatty acids||2,8 g|
|of which sugars||<1 g|